Why Better Meat Matters — And How to Get It Without Overpaying!

Quality you can TRUST!

With grocery costs rising, meat especially, it’s more important than ever to get the best value for 

your dollar-without risking lower quality.

Typical Meat Prices at Major Retailers are expensive

Here’s a snapshot of what many shoppers are paying in big-box supermarkets right now (prices are approximate and vary by cut and location):

Boneless, skinless chicken breast: 

$4.50 – $6.74/lb. at Walmart  

$5.89/lb. at Cook's 

Ground beef: 

 $5.20 – $7.99/lb. depending on lean ratio and brand at Walmart 

 $8.99/lb. at Cook's GRASS FED BEEF

These are everyday prices at large discount grocers and they can still be higher for premium cuts or leaner blends.

With big stores, you’re often paying for:

• Margins on brand-named packaged meat

• Lower transparency around sourcing

• Lack of quality control 

With over 30 years of experience, you can count on us to help you get healthy and stay healthy! 

Remember Shop Local! 

-Cook's Team

726 W Walnut St Rogers, AR 72756 
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